Toasted Marshmallow Whipped Cream Makes Everything Taste Like a S'more

Just when nosotros idea summer couldn't get any better.

We've seen enough of wacky whipped cream flavors, so you lot'd think this roasty-toasty marshmallow whip would have been a matter a long time ago. Nosotros're non complaining, because this summer nosotros're indulging in the sweetness and smoky sense of taste of toasted marshmallows oneverything.

S'mores are out and Toasted Marshmallow Whipped Cream from Gay Lea is in! (We're just kidding, southward'mores, we still love you.)

Why Haven't I Heard of This?

It's anyone's guess. News of this delicacy offset came from Sparks Events on Instagram, afterwards they tried the whipped cream at a marketing consequence. Needless to say, information technology was a hit with all samplers. It'southward creamy, dreamy and gives whatsoever treat that deliciously flame-kissed taste yous can only become from food cooked over a campfire. Well, until now.

https://www.instagram.com/p/BzLg_1HA_ig/?utm_source=ig_web_copy_link

A little digging into the diet facts confirms the whipped cream doesn't include artificial flavors. You could probably rack up a few calories spraying the whipped cream directly into your mouth though, since there are about ten calories in a tablespoon. Is that going to stop us? (No.)

Love coffee? Try this creamy latte with Toasted Marshmallow Whipped Cream on top.

Where Can I Become Mine?

Now this is the tricky part. Unfortunately, Toasted Marshmallow Whipped Foam is only available at select retailers in Canada. If yous alive in the land of maple leaves, this is keen news! For anybody else, not so much. It'south non bachelor for online social club, but if you tin can get across the border before summer ends, you lot tin snag a can. (You can also drop a dollop of marshmallow fluff onto your favorite summer munchie instead.)

Still craving the unique flavor of Gay Lea whipped cream? No worries! Their Real Coconut Whipped Topping is available in the U.S., and trust us—it'south as skilful as it sounds.

If non, you can always add together your favorite flavors to this bootleg whipped cream recipe.

Add Toasted Marshmallow Whipped Cream to These Recipes!

Silky Chocolate Pie

Chocolate makes the earth go circular! We take a family that loves chocolate pies, and this version with a splash of brandy is smooth equally silk and oh, so special. —Kathy Hewitt, Cranston, Rhode Island

Margarita Tres Leches Cake

The starting time time I had tres leches cake I felt similar I was in heaven. I have fabricated it using several techniques and flavors, but this Margarita Tres Leches Cake is my favorite. —Laurie Lufkin, Essex, Massachusetts

Tart & Tangy Lemon Tart

Our family adores lemon desserts. I oft make this cheery tart for brunch. For extra-special events, I bake information technology in my heart-shaped tart pan. —Joyce Moynihan, Lakeville, Minnesota

Chocolate Bread Pudding

This is a fun recipe because the chocolate makes information technology different from traditional bread pudding. Information technology's a rich, comforting dessert. —Mildred Sherrer, Fort Worth, Texas

Tart Cranberry Cake

You tin't beat this recipe to showcase truthful autumn flavor. The blood-red cranberries stay vivid and beautiful, and their tartness is irresistible. I've made this cake many times to share. -Marilyn Paradis, Woodburn, Oregon

Semisweet Chocolate Mousse

A friend shared this rich velvety chocolate mousse recipe with me. I love to melt and have tons of recipes, but this 1 is a favorite. Best of all, it's like shooting fish in a barrel to make. —Judy Spencer, San Diego, California

Pineapple Crunch

A co-worker shared the recipe for this refreshing pineapple dessert years ago. Every time I take it somewhere, it's a favorite. —Betty Wiersma, Sherwood Park, Alberta

Berry Trifle

This Drupe Trifle is a delicious salute to summertime! I usually serve it during the summer when fresh berries are bountiful, simply you can also set up it with frozen cherries and calorie-free crimson pie filling during libation months. —Brenda Paine, Northward Syracuse, New York

Key Lime Cream Pie

I am very proud of this luscious no-broil beauty. It's and so cool and refreshing—perfect for whatever summer potluck or go-together. Wherever I accept this pie, information technology quickly disappears, with everyone asking for the recipe. —Shirley Rickis, Lady Lake, Florida

Contest-Winning German Chocolate Foam Pie

I've won quite a few awards in recipe contests over the by 10 years, and I was delighted that this luscious pie sent me to the Great American Pie Show finals. —Marie Rizzio, Interlochen, Michigan

Upside-Down Strawberry Shortcake

For a tasty twist, this special shortcake has a berry layer on the bottom. The tempting block is a sweet that our family has savored for years. —Debra Falkiner, St. Charles, Missouri

Pistachio Cardamom Cheesecake

Cardamom has a sweet and warm taste that makes you retrieve of clove, allspice and pepper all wrapped in one spice. Mix it with pistachios and add to cheesecake for a dessert that suggests the exotic flavors of India. —Carolyn Harkonnen, Loomis, California

Blackberry Dumplings

Equally long as I can recall, my mother has been making blackberry dumplings. They stop cooking while you eat—and they actually do make you bustle through Sunday dinner! It can be an everyday dessert, too, though. Try information technology with roast chicken, beef or ham. Sometimes I'll make it in winter just to accept a gustatory modality of summer. —Liecha Collins, Oneonta, New York

Spiced Butternut Squash Pie

My mom always fabricated this dessert with her homegrown squash. It was my dad's favorite after-dinner treat. I continue to make it to this solar day. —Johnna Poulson, Celebration, Florida.

Whipped Cream Krumkake

Our hometown has a rich Norwegian culture. That heritage is evident during our annual Nordic Fest, where this classic krumkake recipe is king. Here's your introduction to the timeless treat. —Imelda Nesteby, Decorah, Iowa

Easy Fresh Strawberry Pie

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since information technology was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family unit. —Josh Carter, Birmingham, Alabama

Old-Fashioned Chocolate Pudding

I of the overnice things about this easy pudding is you don't have to stand and stir information technology. It's a must for my family twelvemonth-round! I also brand information technology into a pie with a graham cracker crust that our grandchildren honey. —Amber Sampson, Somonauk, Illinois

Banana Cream Pie

Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served information technology. Her recipe is a existent treasure, and I've never constitute one that tastes better! —Bernice Morris, Marshfield, Missouri

Paul's Pumpkin Patch Pudding

This recipe originated with Donna Esh, whose husband, John, is the manager at the restaurant my brother Jim and I operate. I reworked it slightly and named it later our dad.—John Smucker, Bird-in-Hand, Pennsylvania

Strawberry Cupcakes with Whipped Cream Frosting

Fresh strawberries are full of h2o, so they have a trend to counterbalance downwardly cake batters and brand soggy cakes. That's why these strawberry cupcakes rely on strawberry jam or preserves. The full-bodied flavor is merely right for low-cal and tender cupcakes. —Lisa Kaminski, Wauwatosa, Wisconsin

Chocolate Chess Pie

This is one of my mother's become-to recipes. It's a yummy spin on classic chocolate chess pie. — Ann Dickens, Nixa, Missouri

Rhubarb Custard Block

Rhubarb thrives in my northern garden and is i of the few crops the pesky moose don't carp! Of all the desserts I've tried, this rhubarb custard cake is my first pick. Information technology has sometime-fashioned appeal but is so simple to fix. —Evelyn Gebhardt, Kasilof, Alaska

Berry Rhubarb Fool

A "fool" is a British dessert that'due south usually made with custard. This is a modified, quicker version I created. My kids love it considering it doesn't taste like rhubarb—so I guess it's well named! —Cheryl Miller, Fort Collins, Colorado

Pumpkin Shortbread Dessert

My family prefers this to traditional pumpkin pie, which is simply fine with me. It feeds a crowd, so I demand to make only one dessert instead of several pies. —Edie DeSpain, Logan, Utah

Chocolate Mint Truffle Tart

Eating a slice of this decadent dessert is like biting into a smooth truffle candy. Y'all tin can vary the flavour by using raspberry-flavored chocolate baking chips.—Sally Sibthorpe, Shelby Township, Michigan

Eggnog Cheesecake

I make expert use of extra eggnog by creating this luscious cheesecake. A bit of rum excerpt adds a special taste. —Kristen Grula, Hazleton, Pennsylvania

Butterscotch-Pecan Staff of life Pudding

Breadstuff pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible. —Lisa Varner, El Paso, Texas

Finger-Licking Good Mini Cream Puffs

This recipe is quick and easy to whip up and the kids will beloved it! They are perfect to pack for a picnic or to have as a snack for family game night I guarantee you can't eat only 1…hey are so addicting & they're perfect for satisfying any sweetness molar! —Jennifer Erwin, Reynoldsburg, Ohio

Contest-Winning Pumpkin Cheesecake Dessert

With its gingersnap crust and maple syrup drizzle, this rich and creamy spiced pumpkin dessert never fails to become rave reviews. Information technology cuts nicely, besides. —Cathy Hall, Phoenix, Arizona

Rhubarb Upside-Downwardly Block

I've baked this cake every spring for many years, and my family loves it! Utilize your own fresh rhubarb, hit upwards a farmers marketplace or find a neighbor who will merchandise stalks for the recipe! —Helen Breman, Mattydale, New York

Bittersweet Chocolate Cheesecake

I'm a great-grandmother, and my whole family enjoys this dessert. I received this recipe from my niece. It's very chocolaty. —Amelia Gregory, Omemee, Ontario

Dark Chocolate Pudding

Life is too short to laissez passer on dessert. This old-fashioned care for is so flossy and comforting! —Lily Julow, Lawrenceville, Georgia

Caramel Rhubarb Cobbler

I came up with this recipe after hearing a friend fondly recall his grandmother's rhubarb dumplings. My son particularly likes rhubarb, and this old-fashioned dessert lets those special stalks star. -Beverly Shebs, Pinehurst, North Carolina

Cherry-red Chocolate Pecan Pie

I'm a pie baker and this is one my family unit oft requests. With the brandy infused cherries and chocolate chips, it's an awesome twist on a pecan pie.—Sonya Labbe, Santa Monica, California

Tangerine Chocolate Semifreddo

When I wanted a new frozen treat for my family, I came up with this citrusy, chocolaty version of classic Italian semifreddo. For an elegant presentation on special occasions, elevation each serving with whipped cream, a tangerine department and blistering cocoa. —Claire Cruce, Atlanta, Georgia

Chocolate Coconut Pie with Coconut Chaff

Chewy coconut in both the fudgy filling and the homemade pastry crust brand this pie a existent standout. I mix in chopped almonds for skilful measure! —Darlene Brenden, Salem, Oregon

Upwards Side by side: 34 Recipes That Use Upward Extra Heavy Whipping Cream

Note: Every product is independently selected past our editors. If you buy something through our links, we may earn an affiliate committee.

jonesactat1950.blogspot.com

Source: https://www.tasteofhome.com/article/toasted-marshmallow-whipped-cream/

Share this post